We enhance knowledge and skills of small holder farmers in good agronomic practices (GAP), climate-smart agriculture, integrated pest management, and soil fertility management, and water efficient irrigation techniques in order to increase yields and resilience
To enhance knowledge and skills of small holder farmers in good agronomic practices (GAP)
To train farmers (especially women and youth) in best post-harvest handling, grading, packaging, storge, and simple value addition techniques
To facilitated sustainable and reliable market linkages between vegetable farmers and off takers
From seed to Table, Empowering Tanzania.
A Tanzania where every household and school actively grows, consumes and profits from nutritious vegetables through sustainable, climate-smart farming practices.
To empower smallholder vegetable farmers, women, youth and school communities in Tanzania by promoting good agronomic practices, sustainable farming techniques, improved post harvest handling, reliable market linkages, and a lifelong passion for vegetable production through market access and cultivate a new generation of agriculturists through student engagement
